Simple Way to Prepare Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Perfect

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo.

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Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal functions possibly. I am certain you will see lots of people who just like the Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo dishes that you just make.

Alright, don’t linger, let’s plan this greek turkey burgers with avocado and a lemon parsley mayo formula with 11 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

  1. Need 16 oz – ground turkey.
  2. Require 1 cup for diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!).
  3. Prepare 1 of avocado, diced.
  4. Need 1 cup for reduced fat feta cheese crumbles.
  5. You need 1 1/2 tbsp of your favorite greek seasoning(I prefer a salt free brand like Greenway organic).
  6. You need 1 of salt and pepper to taste.
  7. Provide 1 – optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun..
  8. Need 1/2 cup for light mayo.
  9. Prepare 1 tbsp for fresh lemon juice.
  10. Provide 2 tsp of dried parsley flakes.
  11. Need 1/2 tsp garlic powder.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo process:

  1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify).
  2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through..
  3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder..
  4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!.

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