Kerala Style Egg Curry with Coconut Milk. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired Similar Recipes.
With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice. Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. If you want to make it Vegan and skip the egg, you can just add a few other veggies like potatoes and carrots and it will still be just as good!
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Kerala Style Egg Curry with Coconut Milk cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kerala Style Egg Curry with Coconut Milk dishes you make.
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired Similar Recipes.
Alright, don’t linger, let’s course of action this kerala style egg curry with coconut milk menu with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Composition Kerala Style Egg Curry with Coconut Milk:
- Provide 5 for Boiled Egg.
- Need 3 of Sliced Onions (medium sized).
- You need 1 – Sliced tomato (medium sized).
- Provide 3 Green chillies.
- Need Handful Curry leaves.
- Need 3 tbspn – Egg Roast Masala.
- Give To taste Salt.
- Prepare 1/2 cup for Water.
- Need 1/2 cup of Thick Coconut Milk.
- Require 2 tsp – Oil (Preferably coconut oil).
Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. It goes well with Idiyappam, Appam, Puttu A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.
Kerala Style Egg Curry with Coconut Milk process:
- Saute onion in oil till it turns golden..
- Add Green chilli and curry leaves saute for a minute..
- Add Egg Roast Masala,tomato and salt. Saute well..
- Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk).
- Tasty Egg Curry Masala with coconut milk is done!!.
Make extras because everyone will want seconds! Add thick coconut milk, curry leaves and crushed pepper. Mix well and add the boiled eggs. Add a pinch of garam masala I love coconut milk in any curry… and have been wanting to make a nice egg curry for weeks now. this sounds just right! am sure i will like it ?. Delicious Egg curry in coconut milk.
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