Recipe of Quick Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free.

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Composition for Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

  1. You need 150 grams Vickys GF Flour Mix 3 for bread.
  2. Need 1/2 tsp – onion or garlic powder.
  3. Prepare 120 ml warm water.
  4. Require 1 for olive oil.
  5. You need 1 of salt.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free how to cook:

  1. Preheat your grill to high and oil a baking tray with the olive oil.
  2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more.
  3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle.
  4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over.
  5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer.
  6. Grill until lightly charred then cut into 4 pieces or smaller.
  7. Serve immediately. Great for soups and dips.
  8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too.

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