Recipe of No.7 Soup (vegan) Yummy

No.7 Soup (vegan). This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

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Ingredients requirements – No.7 Soup (vegan):

  1. Give Splash for coconut oil.
  2. Need 1 large yellow onion, cut in half and finely shredded.
  3. Provide 3 – garlic cloves, minced.
  4. Give 1 for celery stalk, sliced.
  5. Require 250 g for woodland or shitake mushrooms, roughly chopped.
  6. Need – freshly ground sea salt and white pepper.
  7. Give 3 cm – piece turmeric, shredded.
  8. Need 3 cm – piece ginger, finely shredded.
  9. Provide 6 cups – stock (preferably chicken bone stock).
  10. Prepare 1 head – bok choy, bottoms off and loosely chopped.
  11. Need of To serve.
  12. Need handful for kale, torn off the stalks.
  13. Need 1 for carrot, finely shredded.
  14. Need 1/2 of avocado, thinly sliced (optional).
  15. Require 1/2 for red chilli, thinly sliced (optional).

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No.7 Soup (vegan) making process:

  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent..
  2. Add the garlic and cook for a further minute..
  3. Add the celery and mushrooms and saute for around 10 minutes..
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock..
  5. Add the bok choi, carrot and kale just before serving..
  6. Top with avocado slices and chilli to taste..

This simple vegan tomato soup gets its creaminess from light coconut milk. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

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