Step-by-Step Guide to Prepare Any-night-of-the-week Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

Authentic Chicken Tacos (Dairy-Free, Gluten-Free).

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Authentic Chicken Tacos (Dairy-Free, Gluten-Free) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Authentic Chicken Tacos (Dairy-Free, Gluten-Free) dishes that you simply make.

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Composition Authentic Chicken Tacos (Dairy-Free, Gluten-Free):

  1. Give 4 large for Chicken Breasts.
  2. Give 2 envelope for McCormick Pollo de Tinga Seasoning.
  3. Require 16 oz for Tomato Sauce.
  4. Require 1 cup – Chopped Cilantro.
  5. You need 2 of Limes, wedged.
  6. Need 1 cup Onion, diced.
  7. Require 2 – Ripe Avocados, cubed.
  8. You need 1 large for Tomato, diced.
  9. Need 1 packages – White Corn Tortillas.
  10. Require 1 *Salsa Optional*.

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) instructions:

  1. Boil breasts in large pot of water for about 30 minutes, or until done..
  2. Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
  3. Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
  4. Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
  5. Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.

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