Step-by-Step Guide to Prepare Any-night-of-the-week Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

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Authentic Chicken Tacos (Dairy-Free, Gluten-Free).

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Composition Authentic Chicken Tacos (Dairy-Free, Gluten-Free):

  1. Give 4 large for Chicken Breasts.
  2. Give 2 envelope for McCormick Pollo de Tinga Seasoning.
  3. Require 16 oz for Tomato Sauce.
  4. Require 1 cup – Chopped Cilantro.
  5. You need 2 of Limes, wedged.
  6. Need 1 cup Onion, diced.
  7. Require 2 – Ripe Avocados, cubed.
  8. You need 1 large for Tomato, diced.
  9. Need 1 packages – White Corn Tortillas.
  10. Require 1 *Salsa Optional*.

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) instructions:

  1. Boil breasts in large pot of water for about 30 minutes, or until done..
  2. Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
  3. Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
  4. Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
  5. Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.

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