Step-by-Step Guide to Make Award-winning Wonderful Shepherd's Pie (or Cottage Pie??‍?‍?‍??????

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Wonderful Shepherd's Pie (or Cottage Pie??‍?‍?‍??????. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this video I demonstrate my easy shepherd's pie recipe.

#crafting today at the kitchen table. ? #shabby. Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wonderful shepherd's pie (or cottage pie??‍?‍?‍??????. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this video I demonstrate my easy shepherd's pie recipe.

Wonderful Shepherd's Pie (or Cottage Pie??‍?‍?‍?????? is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wonderful Shepherd's Pie (or Cottage Pie??‍?‍?‍?????? is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wonderful shepherd's pie (or cottage pie??‍?‍?‍?????? using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage Pie??‍?‍?‍??????:

  1. {Prepare 1 of very large onion chopped very finely.
  2. {Get 2 of garlic cloves, minced.
  3. {Make ready 3 tbs of vegetables Rice Bran Oil.
  4. {Prepare 2 pounds of ground Beef chuck or lamb.
  5. {Take 3-4 tbs of worcestershire sauce.
  6. {Make ready 1 cup of red wine.
  7. {Prepare 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
  8. {Prepare 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
  9. {Take of add about 1/2 cup of water to adjust liquid).
  10. {Take 4 of fresh bay leaves.
  11. {Make ready 4 of medium carrots peeled chopped small cubed (cooked).
  12. {Get 6 of celery stalks, thinly sliced.
  13. {Prepare 1 cup of frozen peas (cooked).
  14. {Get 1 handful of fresh Flat Parsley, chopped finely.
  15. {Get 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
  16. {Prepare 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
  17. {Make ready of To serve with: steam hot rice Jasmine.
  18. {Take of or with Roast Pumpkins.
  19. {Get of MASHED POTATOES:.
  20. {Prepare 4-5 of large potatoes (preferable less starch), peeled, sliced.
  21. {Get 3 tbs of butter.
  22. {Get 1 cup of whole milk.
  23. {Prepare 3 tbs of cream (optional).
  24. {Make ready to taste of Salt and grinded black pepper.
  25. {Take 1 of medium red onions,?chopped finely.
  26. {Prepare of Top of minced beef: ?1cup (8 oz) grated Cheddar Cheese.

I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St.

Steps to make Wonderful Shepherd's Pie (or Cottage Pie??‍?‍?‍??????:

  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, ?add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.?? enjoy..

Cottage pie, however, had its origins way back before Shepherd's pie, and before the potato would ever have been used as a topping. Nope, most likely, pastry "coffin" (pie crust) would have originally been used. One of the distinguishing characteristics of Shepherd's or Cottage pie is that the meat. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

So that is going to wrap it up for this special food wonderful shepherd's pie (or cottage pie??‍?‍?‍?????? recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!