How to Prepare Super Quick Homemade Spaghetti and smokie mix#4weekschallenge

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Spaghetti and smokie mix#4weekschallenge. Cut smokie links into bite sized pieces. Mix tomato sauce, tomato paste, mushrooms and seasonings. Cut smokie links into bite sized pcs.

Cut smokie links into bite sized pieces. Serve smokies in BBQ sauce over the spaghetti and top with cheese. Serve with leftover vegetables from the fridge.

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Cut smokie links into bite sized pieces. Mix tomato sauce, tomato paste, mushrooms and seasonings. Cut smokie links into bite sized pcs.

Alright, don’t linger, let’s plan this spaghetti and smokie mix#4weekschallenge menu with 8 substances which are definitely easy to receive, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements – Spaghetti and smokie mix#4weekschallenge:

  1. Require of Spaghetti.
  2. Prepare of Smokies.
  3. You need 1 – Onion.
  4. Need 1 of tomato.
  5. Provide 1 bunch – amaranth leaves(terere).
  6. Give for Salt.
  7. You need for Tomato sauce.
  8. Provide for Cooking oil to fry.

Serve smokies in BBQ sauce over the spaghetti and top with cheese. Serve with leftover vegetables from the fridge. Saute mushrooms and garlic in oil. My mother always made this homemade spaghetti sauce.

Spaghetti and smokie mix#4weekschallenge process:

  1. Cut your smokies in to small sizes..
  2. Wash n cut your terere into small sizes.cut your onion and tomato and put separately..
  3. Put some cooking oil and the onions and fry till golden brown, then add your cut tomato..
  4. Once cooked add your cut smokie pieces, your terere and stir..
  5. Then add your spaghetti cut into small pieces into the sufuria, stir so that it can mix with the rest..
  6. Add salt and stir..
  7. Add water, then cover the sufuria..
  8. Leave to cook for like 10-15 minutes..
  9. Once ready, serve in a wide plate, put some tomato sauce and let the kids enjoy..

It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your tastes, you may want to reduce some of the bacon. It is a great fall/winter sauce and lends an interesting flavor to lasagna and baked ziti. Place on a parchment lined baking sheet leaving space between each meatball.

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