Recipe of Favorite Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw. Mike's EZ Cilantro Lime Cole Slaw This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing!

Cilantro Lime Slaw is a great summertime side dish or taco topping. Make this No Mayo Coleslaw with a few simple ingredients to serve at your next dinner or barbecue. Cilantro Lime Coleslaw Recipe This is a super flavorful coleslaw that is not made with mayonnaise.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They are nice and they look fantastic.

Mike's EZ Cilantro Lime Cole Slaw This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

Ingredients requirements Mike's EZ Cilantro Lime Cole Slaw:

  1. You need – ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. Provide 4 Cups for White Cabbage [mix red if you'd like].
  3. Give 1 Cup Cilantro Leaves [+ reserves for service & garish].
  4. Require 1/2 Cup – Radishes.
  5. You need 1 LG Jalapeno Pepper.
  6. You need 1/2 Cup Red Onions.
  7. Prepare 1/3 Cup for Green Onions.
  8. Prepare 1/2 Cup of Vidalia Onions.
  9. Require 1 tsp Granulated Garlic.
  10. You need 2 of Fresh Limes [juiced – reserve half for sides & garnish].
  11. You need 1 tsp Fresh Ground Black Pepper.
  12. Need 1 tsp of Mexican Oregano.
  13. Give 1/2 tsp of Granulated Garlic Powder.
  14. Provide ● For The Options [as needed – rough chopped].
  15. You need – Gordens Baked Crusted Tilapia Filets.
  16. Prepare – Firm Tomatoes.
  17. Require of Crisp Lettuce.
  18. You need – Guacamole.
  19. Require Leaves – Cilantro.
  20. You need – Jalapenos.
  21. Prepare – Green Onions.
  22. Give for Radishes.
  23. Require for Lime Wedges.
  24. Prepare for Red Or Green Salsas.
  25. You need of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Give 1 Pound – 80/20 Hamburger.
  27. Require of Taco Shells Or Flour Tortillas.
  28. Provide 1 Packet – McCormick Taco Seasoning.

Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined. Place the cole slaw mix in a large mixing bowl. Shred the cabbage by very thinly slicing or use a mandolin.

Mike's EZ Cilantro Lime Cole Slaw instructions:

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

If making an extra-large batch using your food processor with grater attachment is a good option. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper. Feel free to also drizzle in some honey for a sweeter slaw. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. It's got both cumin seed and ground cumin for a double hit of flavor.

So that’s going to wrap it up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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