Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.
I used to make a stovetop version, which was good, but always. For every cook who knows from real Beaten eggs and simple seasonings go into just-cooked fine egg Freezing chicken noodle soup often means the pasta typically reheats to a mushy state; here, a simple baked noodle. Homemade chicken soup – but you don't have to be sick to deserve or enjoy it – you do, so do!
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Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.
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Ingredients requirements Sig's Ever so simple Chicken Soup:
- Provide Stock from a roasted chicken, from day before.
- Give Left over chicken without skin, from day before.
- Need to taste for Water.
- Provide I packet of your favourite chicken noodle soup.
- Provide 1-2 of chicken or vegetable stock cubes.
- You need 1 spring onion.
- Require 1 large egg, beaten.
- Give to taste Salt.
- Prepare of (you can add tiny bits of vegetables (carrots, cauliflower).
Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every. Recipe courtesy of Food Network Kitchen. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken.
Sig's Ever so simple Chicken Soup step by step:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now..
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes..
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup..
This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Definitely my favorite soup to make when someone is sick or when I'm just not feeling well. Very simple, clean-tasting, and I save all the extras to make stock. Find the perfect bowl for you, from classic chicken noodle to options from across the globe. Chicken soup is good for the soul.
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