Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.
Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.
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It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.
Albondigas cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Albondigas dishes which you make.
Alright, don’t linger, let’s approach this albondigas formula with 19 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Albondigas:
- Prepare 1 lb for ground turkey or beef.
- Require 1 c of cooked, packed white rice.
- Prepare 3 cloves of crushed garlic.
- Provide 1/4 c for chopped fresh parsley.
- Require 1 – large egg.
- Require 2 tsp for salt.
- Need 1 tsp paprika.
- Give 1 tsp – ground cumin.
- Need 1/2 tsp fresh ground pepper.
- Require 1/4 tsp – dried oregano.
- Need 1 tbsp of olive oil.
- Give 1-1/2 quarts of chicken stock, plus more as needed.
- You need 1 for large carrot, chopped.
- You need 1/2 – an onion, chopped.
- Provide 1 – small zucchini, chopped.
- Need 2 tomatoes, chopped.
- Require 2 of small potatoes, peeled and chopped.
- You need 1 – avocado chopped (optional).
- Need to taste Salt and pepper.
Spanish Meatballs in Tomato Sauce – Albondigas Recipe. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.
Albondigas step by step:
- Preheat oven to 450 degrees. Lightly grease a baking sheet..
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
- All done! Enjoy ?.
From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. Albondigas Soup – a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Serve with fries, pasta, on their own, warm bread from the oven, anything you like!
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