Cheesy Keto Crackers.
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Ingredients requirements of Cheesy Keto Crackers:
- Need 2 Cups – Full Fat Grated Cheddar Cheese.
- Give 2 oz for Full Fat Cream Cheese.
- Give 1 Cup for Almond Flour.
- Give 1/2 Tsp of Himalayan Salt.
- Require 1 Tsp for Dried Mixed Herbs.
Cheesy Keto Crackers start cooking:
- Preheat oven to 180°C.
- Melt the cheeses in a saucepan..
- Mix in the rest of the ingredients..
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy…
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares..
- Bake for 5 minutes on each side..
- Leave to cool and crisp up before serving with cheese or dip..
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